Discover the vibrant flavors of Thailand with Lost Kitchen’s brand-new Thai Cooking Classes!
Immerse yourself in an unforgettable hands-on experience, perfect for food lovers and adventurers alike. For groups of 2-6 people. Don’t miss out—unlock the magic of Thai cooking and bring bold, delicious flavors to your own kitchen. Book your spot today or get in touch to learn more!
Leicestershire Cookery Class
Lost Kitchen provides an Indian & Indo Chinese cookery experience. Learn how to make authentic tasting and healthier meals with an experienced chef.
The class is fun friendly with step by step demonstrations so you can learn at your own pace. Why not treat yourself or loved ones to a wonderful gift?
Classes are run for a maximum of two people and are suitable for people of all abilities, whether you’re just beginning to experiment with flavour and spice or you want to increase your technical cookery skills and knowledge.
Cooking needn’t be stressful.
Learn in a relaxing environment in our newly built home kitchen in Loughborough, which is set in a beautiful, tranquil garden and showcases our love of flowers. Our classes are informal and tailored to your tastes.
Welcome drink and starters provided on arrival.
Please inform us in time of booking of any dietary requirements.
Bringing Families Across the Midlands Together with Food
What To Expect
Healthy Options
Friendly Environment
Vegan/Vegetarian Options
Original Recipes
Beginners Courses in Indian Cuisine
Lost kitchen has evolved from my passion for food. Over the years I’ve searched for places which create authentic, homemade, traditional Indian cuisine,but struggled to find what I was looking for. This inspired me to create lost kitchen.
I started cooking when I was eight years old. Being the eldest of seven sibling girls I was always helping my mum in the kitchen.
Mum and I were always recreating recipes which had been passed down through generations.
My grandparents originated from India but my parents were from East Africa which enabled me to learn traditional Indian food from different regions of India as well as Indian/ African cuisine.
The influences from both countries have enabled me to recreate recipes with a fusion twist.
I always looked forward to meal times as all the family would come together talk, laugh and enjoy the food.
My own family life is still the same today, practicing the same values as my parents, making a variety of foods in the company of my friends and loved ones.
I have always believed food has always been the heart of my family and I would love to share my culinary experience with you.
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