indian masterclasses

Indian Heritage Masterclass

Discover the Heart of Indian Cooking

Immerse yourself in the flavours, techniques, and traditions of Indian cuisine in this hands-on masterclass. Guided step by step, you’ll explore authentic recipes while learning how to balance spices, build depth of flavour, and cook with confidence.

  • Duration
    3 hours
  • Price
    £60 per person
    Classes run with a minimum of 2 and a maximum of 6 participants
  • Skill Level
    Suitable for all abilities — from absolute beginners discovering spices to confident home cooks looking to refine their skills
  • Location
    Hosted in our purpose-built home kitchen in Loughborough, set within a peaceful and beautifully maintained garden setting

What’s Included?

  • Refreshments on arrival and available throughout the session
  • Premium ingredients and all cooking equipment provided
  • A branded apron to wear during the class
  • A takeaway bag so you can enjoy your creations at home
  • Full clean-up service — we take care of all the washing up

Course Menu & Experience

During your session, you’ll cook a selection of dishes from our Indian Heritage repertoire. Menus may vary slightly depending on seasonal ingredients and group preferences.

  • Mixed Bhajis (v)
  • Crispy Bhaja (v)
  • Vadu Pau (v)
  • Bateta Wada (v)
  • Chicken Tikka
  • Tandoori Chicken
  • Spicy Chicken Pastries
  • Spicy Vegetable Pastries (v)
  • Bombay Toasties (v)
  • Optional premium add-on: Lamb Kebabs (additional cost)
  • Chicken Curry
  • Garlic Chilli Chicken Curry
  • Chicken Tikka Masala
  • Fish Curry
  • Prawn Curry
  • Spicy Egg Curry (three ways) (v)
  • Green Moong Curry (v)
  • Kidney Bean Curry (v)
  • Black Dhaal Curry (v)
  • White Dhaal Curry (v)
  • Chickpea Curry (v)
  • Cauliflower Curry (v)
  • Potato & Pea Curry (v)
  • Aubergine Curry (v)
  • Paneer Curry (v)
  • Signature Biryani
  • Lamb Samosas
  • Chicken Samosas
  • Veg Samosas (v)
  • Pau Bhaji (v)
  • Thali (v)
  • Chole Bhatura (v)
  • Samosa Chaat (v)
  • Dosa (v)
  • Idli with Sambar (v)
  • Chapatti (v)
  • Naan (v)
  • Bhatura (v)
  • Aloo Paratha (v)
  • Paratha (v)
  • Puri (v)
  • Vegetable Pilau (v)
  • “My Banging Fried Rice”
  • Herb Rice (v)

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Book Your Class

Duration: 3 Hours
Price: £60 per person
Small group experience — minimum 2, maximum 6 participants

Indian Masterclasses

ENHANCE YOUR EXPERIENCE WITH THE INDIAN SPICE KIT

Bring the flavours of India into your own kitchen.
Add the Indian Spice Kit to your order
A carefully curated selection of spices, sauces, and essentials inspired by the dishes you’ll cook during the class.

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