indo-chinese masterclasses

Indo-Chinese Fusion Masterclass

Bold · Spicy · Savoury · Street-Style

Discover the vibrant fusion of Indian and Chinese cooking — where heat, garlic, soy, and spice come together to create bold, addictive flavours inspired by street food favourites.

  • Duration
    3 hours
  • Price
    £60 per person
    Classes run with a minimum of 2 and a maximum of 6 participants
  • Skill Level
    Suitable for all abilities — from absolute beginners discovering spices to confident home cooks looking to refine their skills
  • Location
    Hosted in our purpose-built home kitchen in Loughborough, set within a peaceful and beautifully maintained garden setting

What’s Included?

  • Refreshments on arrival and available throughout the session
  • Premium ingredients and all cooking equipment provided
  • A branded apron to wear during the class
  • A takeaway bag so you can enjoy your creations at home
  • Full clean-up service — we take care of all the washing up

Course Menu & Experience

During the class, you’ll prepare a selection of signature Indo-Chinese dishes, combining fresh ingredients with punchy sauces and fast-paced cooking techniques.

  • Spicy Noodle Soup (v)
  • Chilli Chips (v)
  • Chilli Garlic Paneer (v)
  • Crispy Chilli Garlic Mushrooms or Cauliflower (v)
  • Crispy Chilli Chicken
  • Vegetable Manchurian Balls (v)
  • Refreshing Vegetable Salad (v)
  • Spicy Vegetable Broth (v)
  • Nasi Goreng Rice
  • “Kids’ Favourite Banging Rice”
  • Herb Fried Rice (v)
  • Chicken Fried Rice
  • Hakka Noodles (v)
  • Spicy Chilli Garlic Noodles (v)

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Book Your Class

Duration: 3 Hours
Price: £60 per person
Small group experience — minimum 2, maximum 6 participants

Indo‑Chinese Masterclasses

ENHANCE YOUR EXPERIENCE WITH THE INDO-CHINESE SPICE KIT

Bring the flavours of India into your own kitchen.
Add the Indo-Chinese Spice Kit to your order
A carefully curated selection of spices, sauces, and essentials inspired by the dishes you’ll cook during the class.

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